By: Anni Daulter
Author of Organically Raised
www.organicallyraisedcookbook.com
Manu's Green Trigger.....A way of life
Posted by: jandm
on Jul 20, 2010
Tagged in: Untagged
by Manuela Seitz-Hipkins
I was born and raised in Germany. My parents were both born in the last
years of World War II and both learned to live very frugally. My father grew
up eating pretty much only potatoes. My mom had it better. She grew up in a
family of farmers, which had to flee from Eastern Europe and settled in my
father's village. Her parents worked tirelessly. They built a home from the
rocks they formed by hand (my grandfather and other men); while the women
cooked, washed and used things they could get their hands on.
David and Sandra, Founders of Playa Viva
By Melinda
The Resort Offerings
Playa Viva design and spaces are built based on social architecture. There are private rooms and common areas where people can get to know each other while they stay. This is also a very kid and family friendly resort. There is a saline pool, yoga, cooking workshops available, and massage therapy. Some of the latest workshops include: a Spanish Immersion program, Body Cleanse Class, Eating for your Body Type class with cooking demo and yoga, and a Sustainable Conflict Management Class.
When planning travels and activities this summer, try to make it eco-friendly and don't forget what great resources you may have in your own backyard.
Your Local Sustainable Farms
Organically Raised: Book Launch
Posted by: jandm
on Jun 21, 2010
Tagged in: Untagged
Anni Daulter's book launch took place on June 4th. She has written Organically Raised; conscious cooking for babies & toddlers. Check out her website for more info.
Here is what GreenMom Leader, Lara Eventide, of Durham, North Carolina has to say. I think she has a great answer!
In El Granada, California, local GreenMoms with kids, Girl Scout Troop, and members of Kids Healthy Choices plant fun areas for kids.
By Melinda
I really like this cookbook: Organically Raised by Anni Daulter. It covers all the areas I need to think about when cooking for my family. For beginners who don't know much about nutrition, it starts with the basics of childrens everyday nutrition needs so we can be aware of how to provide a variety of foods. Most of the recipes are very easy to prepare as well. Every time I open this book, it reminds me that I can add more antioxidants and nutrients to my childrens food. The author helps us by giving us basic ideas and recipes for snacks and meals for babies and toddlers, showing us multicultural recipes that can inspire adventurous eaters, and providing healthy low sugar dessert recipes. This all entwined with high antioxidant vitamin packed ingredients and instructions for zen slow food cooking to top it off.
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