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Original Submitted by Krystyn Kohler and additions by Melinda
It is meant for sourdough, but works with whole grain too! You can try it with your favorite bread recipe.
Fast Method:
-First, heat water to warm, add yeast and the sweetner. Let sit for several minutes while you mix the dry ingredients.
-Add all dry ingredients together except yeast mixture. Mix and cut in the butter using the food processor or kitchen aid.
-Mix all liquid ingredients into the dry ingredients. Pulse the processor or mix just as it turns into a ball. Stop mixing and let sit for 20 minutes.
-After 20 minutes, blend again for 45 seconds to 1 minute. The dough should be very elastic now and warm to the touch. If you do sourdough, it should be as thin as a window and should not break.
-Next, grease a pan and put oil on top of the dough and let sit for 2-5 hours or whatever the recipe recommends. I like this recipe below to rise for about 3-5 hours.
-After letting the dough rise, cook the bread in the oven per recipe guidelines.
Here is my bread machine recipe that worked really well with this technique:
Honey Grain Bread (from Oster Bread Machine Recipes)
Water 11-12 oz
Butter 2 1/2 TBSP
Honey 2 TBSP (I also use brown rice syrup)
Bread flour 2 1/2 cup
Whole Wheat flour 1 ¼ cups
Quick Oats 2/3 cup (I used oatbran)
Salt 1 ¾ tsp
Active dry yeast 2 ¼ tsp
Cook at 385 degrees for 20 minutes and prick it to make sure it is cooked on the inside.
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 available globally
 organic
fair trade
recycled
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